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Community Dietitian Talk – Get Crackin’ In the Kitchen
April 16, 2021 @ 11:00 am - 12:30 pm
Egg-celent’ recipes and education will be provided in this class. Discussion will take place on the nutritional benefits of eggs and the versatility of this simple ingredient.
Friday April 16th, 2021 | 11am to 12:30pm | Via Zoom
To register email [email protected]
