With food costs rising and the harvest season still a ways away, eating on a budget can be tough at the best of times. Join Adam in the CHC teaching kitchen as he aims to showcase a number of meal ideas that will be a hit for you and your family and not so much for your wallet!

• Friday Mar 11th, 2022 | 10:30am to 12pm | Via Zoom
• To register email [email protected] or call 905-885-2626 ext 280